Chickpea pasta sautéed with ground chicken, yellow squash and sundries tomato. Finished with Sautéed spinach!
"Since Hadrien and I started this business together, it's never been easy financially. Pantry Pasta was born because we brought the show "Chopped" into our kitchen. Based on whatever ingredients I could find in the kitchen, I'd consistently make the best darned pasta I could think of. So, this dish might seem a little random as far as ingredients, but trust me, it's a hit." -Chef Jazz, Co-Founder