"OUR mission is simple: Create a sustainable and eco-friendly food service, where you can feel good about the food you are eating in more ways than one."
Bringing farm-to-table dining to your doorstep, using only the freshest local ingredients.
What are the benefits of eating farm-fresh and local?
Locally grown food is packed full of flavor: When food is grown locally, the crops are hand-picked at their peak of ripeness contrary to being harvested early in order to be shipped and distributed to your local retail store.
Locally grown food is more nutritious: Local food has a shorter time between harvest and your table, meaning, there is less time that your food is sitting in distribution centers and less time to have the nutrients’ value decrease.
Local foods are better for our environment: Some of your food can be coming from thousands of miles away, leaving behind a large carbon footprint. Buying locally and eating seasonal foods, decreases your environmental impact.
Local foods support our local economy: Money spent locally stays local. Buying your food locally strengthens the local economy instead of corporations in other cities, states, or even countries. In addition, since the food itself is moving through less hands, more of the money you spend will end up in the pockets of those raising and growing those foods.
Local foods drives community engagement: Buying local can give you the opportunity to interact with your local farmers and workers. You can feel good about knowing exactly where your food is coming from!
Fun Fact: We use only recycled & compostable packaging to minimize our environmental footprint!
Through our commitment to quality, our local community, and environment and we are eager to make a difference, one meal at a time!