🤩HAPPY TOC TUESDAY!!!Why FARRO over any other rice grain? 😅Wait.. WHAT IS FARRO and why do you need this ancient grain in your diet?All questions we answer in this weeks episode of TOC Tuesday. ⁉️Have questions about anything we talked about? Message us, email us, comment down below! We want to hear what you have to say. That's the entire purpose of our TOC TUESDAYS!Don't forget to follow us on socials to stay in the loop with our latest content! :)Instagram: @fitnessfeasts.coFacebook: Fitness FeastsTwitter: @fitnessfeastscoEnjoy :)
This week we're talking our favorite "f - word", fat!
Avocado oil and WHY you need this staple in your food routine TODAY.
Avocado oil has quickly become one of our favorites due to its soft flavor and added omega-3 context.
We are super excited for you all to hear this one - we think we might have just changed the game.
To cap off our Intermittent Fasting mini-series we have our CEO & Co-Founder Hadrien Harroo going over intermittent fasting for muscle gains AND fat loss.
Super quick video going over the key points to keep in mind when trying to gain muscle while intermittent fasting. We hope you guys really love this one and we hope its helpful and entertaining! :)
Don't forget to follow us on socials to stay in the loop with our latest content! :)
Instagram: @fitnessfeasts.co
Facebook: Fitness Feasts
Twitter: @fitnessfeastsco
So last week we talked about INTERMITTENT FASTING - the response was so overwhelmingly interactive we had to shed more light on the topic! Today we'll be talking about how you can APPLY intermittent fasting for weight-loss. The recipe is pretty simple actually - get in the mindset of using intermittent fasting as a tool more-so than the "strict guidelines" that rob all the fun. When it comes to weight loss in general, caloric deficit is key. What is caloric deficit? Think of it like a gas tank (our body) that shrunk if you only ever filled it up 3/4 of the way. Now, obviously gas tanks don't shrink! But we do. ;) The mindset I'm trying to convey...
OUR MOST ANTICIPATED TOPIC OF CONVERSATION.
We’ve been ITCHING to do this topic since we launched in January!
We are BEYOND excited to bring you this topic and some behind the scenes insight on the meal-preparation industry.
Listen as BOTH of our Co-Founders go over their frustrations in this industry and WHY they decided to make a change.
YOU WONT WANT TO MISS THE END OF THIS ONE.
