FARM FRIDAY: Whiffletree Interview Pt. 2 - WHAT HAPPENS BEHIND CLOSED DOORS


The first part of this video was cool but…

Part 2 is what we’re really excited about. 😍

We talk with Jesse about the “meat” of farm to table and get insight about the “behind the scenes” processes that make your food so great. 🐄 

You won’t want to miss Jesse going over what ACTUALLY happens in the farms that feed your grocery stores and restaurants. 😳😷

Welcome to another Farm Friday, we hope you enjoy this one as much as we did :) 


Leave a comment